2018 Vigna Stefani Yarra Valley Arneis


Fruit was sourced from cool climate slopes in the Yarra valley. The wine was fermented and aged in stainless steel for 4 months. Pale straw in colour, with notes of star anise, cloves and nashi pear. It is textural on palate with a firm acidity.

Alcohol: 13.4 %/vol


Trophy for Best Other Single White Varieties 2019 Yarra Valley Wine Show.

See press release

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