2015 Vin Santo


Trebbiano, Crepolino & Malvasia grapes are hand picked and laid out on straw mats for three to four weeks. The grapes slowly dehydrate, increasing the sugar level of the fruit. After crushing and fermentation are complete the wine is kept in small 60 litre oak barrels called ‘caratelli’ for five years. True to Tuscan tradition this dessert wine is best enjoyed with a cantuccio biscotto.

Winemaking Notes
The full range

Return to Stefani Estate range
Return to Vigna range

5% discount for any 6 bottle purchase
10% discount for any 12+ bottle purchase


Your Cart