Stefani Estate prefers to early harvest olives when colour ratio is 60% green to 40% black in colour. This produces an oil of low extraction in quantity but higher in polyphenols and antioxidants which increases shelf life of the oil.
2025 Early Harvest Yarra Valley Frantoio Olive Oil
$35.00
ADDITIONAL INFORMATION
Fruit is harvested from late April to mid May in olive groves surrounding the Stefani Estate vineyards.
About 3.0 tonnes of fruit is picked and cold pressed producing 400 litres of fresh olive oil with excellent qualities.
Stefani Estate olive oil is sent to Modern Olives laboratory for analysis and results have remained consistent over the past 10 years , with oleic acid at 0.12% [m/m] which truly classifies it as Extra Virgin Olive Oil.
After crushing, oil is immediately poured into vacuum sealed stainless steel tanks. Any sediment that settles is separated from oil after decanting. This process minimizes intervention and produces a high quality tasting extra virgin olive oil.
Oil is packaged in 500ml food-grade tins which eliminate exposure to light, heat and moisture. There are notes of rocket, parsley, walnuts and brazil nuts all indicating a good EVOO result.
Best Before: April 2027
STEFANI ESTATE WINE
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5% discount for any 6 bottle purchase
10% discount for any 12+ bottle purchase
